Texture : The regularity of pongal need to be goey rather than dry. If you scoop out it ought to get scooped but when demolded will never keep its shape completely will likely be a little goey and that's the best regularity. It gets cakey when cooled down if h2o is lessened.
Another way to retail outlet Pongal is by freezing it. To do this, put the Pongal in an airtight container or maybe a freezer-Risk-free bag and seal it tightly. Be sure to remove as much air as you can to prevent freezer burn. It is possible to retail outlet Pongal for around three months inside the freezer. Any time you’re ready to eat it, thaw the Pongal in the fridge right away and after that heat it around the stovetop or inside a microwave.
Am i able to make ven pongal recipe in an instant pot? Indeed, you may make ven pongal recipe in an instant pot. Stick to the recipe as you would probably for stovetop tension cooker and alter the cooking time in accordance with the Guidance for your personal instantaneous pot.
Pongal is usually a South Indian dish that is comparable to moong dal khichdi. It’s straightforward, stuffed with taste, gentle on the belly, and straightforward to get ready.
I have a feedback from today’s cooking encounter, your video recipe & written recipe are a tad diverse. I wish I'd viewed the movie just before I began cooking & not within the evening meal table.
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We consult with the harvest festival, the Makara Sankranthi, as pongal. I am not guaranteed if the Competition obtained its name in the dish Venpongal Mix or perhaps the dish within the Pageant. We make the sweet pongal, commonly referred to as sakkarai pongal/chakkarai pongal, to the festival in conjunction with this savory one.
Stir anything perfectly and transfer it to your dish. Insert the tempering that you simply reserved inside of a bowl and serve it with Coconut or Peanut chutney and Rasam or Sambar or simply Little Millet Venpongal Mix a pickle.
Adjust the water according to the consistency you want your p Modify ghee As outlined by your wish
Allow the strain launch The natural way and open up the lid, garnish Along with the tempering that you just reserved inside of a bowl and provide warm.
Even so the recipe is magnificent. I can really feel the flavours by viewing the image. You should explain me considering that I'm planning to come up with a huge batch for my visitors…
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Every time I Prepare dinner millet and lentil mixture, in addition to this sweet Pongal, I also make ven Pongal. Should you be accomplishing the two the recipes, consider some portion of millet mixture right into a cooking vessel or pan, insert jaggery powder and h2o. Usually, incorporate jaggery and h2o towards the millet mixture and turn on saute mode in Instant Pot.
Let the tension launch Obviously and open the lid, garnish Together with the tempering which you reserved in a bowl and serve scorching.